Beef & Tater Bake Recipe

Beef & Tater Bake Recipe Beef & Tater Bake Recipe photo by Taste of Home Rating 5

The entire family will enjoy this heartwarming, all-in-one dinner. Plus, it offers easy cleanup! —Mike Tchou, Pepper Pike, Ohio

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Beef & Tater Bake Recipe
  • Prep: 25 min. Bake: 25 min.
  • Yield: 12 Servings
25 25 50

Ingredients

  • 4 cups frozen Tater Tots
  • 1 pound ground beef
  • 1 package (16 ounces) frozen chopped broccoli, thawed
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1 medium tomato, chopped
  • 1 can (2.8 ounces) French-fried onions, divided
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese, divided
  • 1/3 cup 2% milk
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

Directions

  • Preheat oven to 400°. Place Tater Tots in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes.
  • Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in broccoli, soup, tomato, 3/4 cup French-fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through. Pour over Tater Tots.
  • Cover and bake for 20 minutes. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 minutes or until cheese is melted. Yield: 12 servings.

Nutritional Facts 1 piece equals 261 calories, 16 g fat (6 g saturated fat), 39 mg cholesterol, 475 mg sodium, 19 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Beef & Tater Bake in Simple & Delicious January/February 2010, p51

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Reviews for Beef & Tater Bake

Beef & Tater Bake Recipe

Beef & Tater Bake

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(1-10) of 45 reviews

Reviewed on May. 08, 2013 by charityfaith3

Awesome, its out of this world

Reviewed on Mar. 31, 2013 by leslie1966

This was delicious! Needed a little salt but otherwise perfect.

Reviewed on Jan. 27, 2013 by No_Time_To_Cook

This was really good. I made a few changes - used 1.5 lb ground beef, 2 cans of cream of mushroom soup, and substitued the broccoli for corn...and a perhaps a little more cheese. Very Good!

Reviewed on Jan. 22, 2013 by simpkint

My family LOVED this recipe. I used it with ground deer meat and used two cans of cream of broccoli. I will definitely make this again.

Reviewed on Jan. 22, 2013 by AuntieA1955

Please don't eat "Tater Tots", they are kid napped baby potatoes and some poor mom and pop potatoe are putting their children on missing tots posters in the US Post Office!

Reviewed on Jan. 21, 2013 by buncogranny

This sounds interesting, we love broccoli. Like with all recipes involving canned soup I will have to make my own broccoli soup. This may be the tater tot casserole my family will like.

Reviewed on Oct. 15, 2012 by ncnanny77

no one really liked the taste, just ok

Reviewed on Sep. 23, 2012 by Denco24

This is a great recipe. Because broccoli isn't one of my favorites, I followed another reviewer's suggestion to sub corn for the broccoli and cream of mushroom soup for the cream of broccoli. It was delicious. It was a big hit at the potluck. Yummy!

 

Reviewed on Aug. 14, 2012 by jennifer.reynolds921

We added some mild chunky salsa to the top of this and my family loved it!

Reviewed on Mar. 13, 2012 by rebeccalee5

This was surprisingly good. I've never liked any tater tot casseroles, but pregnancy is making me try some different things. I cannot have dairy so I used my normal alternates and it turned out well.

 
 

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