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You’ve seen cheese balls in the cheese and deli department at the supermarket, but did you know they were this easy to make? —Chrissy Leszczynski, Madison, Wisconsin
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Nutritional Facts 2 tablespoons (calculated without crackers and vegetables) equals 127 calories, 12 g fat (5 g saturated fat), 22 mg cholesterol, 114 mg sodium, 2 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Beef & Onion Cheese Ball in Simple & Delicious December/January 2012, p91
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© Reiman Media Group, LLC., 2012