Beef & Onion Cheese Ball Recipe

Beef & Onion Cheese Ball Recipe photo by Taste of Home

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You’ve seen cheese balls in the cheese and deli department at the supermarket, but did you know they were this easy to make? —Chrissy Leszczynski, Madison, Wisconsin

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Beef & Onion Cheese Ball Recipe

Prep: 10 min. + chilling

Yield: 13 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
1 package (2 ounces) thinly sliced deli beef, chopped
1 bunch green onions, chopped
1 tablespoon prepared horseradish
1 cup chopped walnuts
Assorted crackers and vegetables

Directions

In a small bowl, combine the cream cheese, beef, onions and horseradish. Cover and refrigerate for 15 minutes. Shape into a ball, then roll in walnuts. Wrap tightly in plastic wrap.
Cover and refrigerate until serving. Serve with crackers and vegetables. Yield: 1-2/3 cups.

Nutritional Facts 2 tablespoons (calculated without crackers and vegetables) equals 127 calories, 12 g fat (5 g saturated fat), 22 mg cholesterol, 114 mg sodium, 2 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Beef & Onion Cheese Ball in Simple & Delicious December/January 2012, p91