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These tried-and-true enchiladas are just what you need on rushed weeknights. Myra Innes — Auburn, Kansas
This recipe is:
Quick
Nutritional Facts 1 enchilada with about 1 tablespoons sauce and 2 teaspoons olives equals 378 calories, 14 g fat (6 g saturated fat), 47 mg cholesterol, 993 mg sodium, 43 g carbohydrate, 6 g fiber, 22 g protein.
Originally published as Beef & Bean Enchiladas in Simple & Delicious May 2010, p27
Chopped Onion SubstituteWhen there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of onion powder for one medium chopped onion. For the best onion flavor, use frozen chopped onions or dried minced onion (found in the spice aisle). One tablespoon of dried minced onion equals 1/4 cup minced raw onion.
When there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of onion powder for one medium chopped onion. For the best onion flavor, use frozen chopped onions or dried minced onion (found in the spice aisle). One tablespoon of dried minced onion equals 1/4 cup minced raw onion.
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Reviewed on Mar. 21, 2012 by ch_bronte
First time I made this it was way too bland. The second time I added a packet of taco seasoning, increased the minced onion & chili powder to 1T, 1/3 c taco sauce, & 1/4 t red pepper flakes.
Reviewed on Apr. 30, 2011 by h8tocook
Fabulous and easy!!
Reviewed on Apr. 28, 2011 by nitac
I added more onions to the meat mixture, as well as a few chopped jalapenos. I also put some salsa on top after it was done cooking. Husband and I both loved it! Def a keeper.
Reviewed on Apr. 13, 2011 by SMEE
Call them burritos or enchiladas, they're very good! Made half the recipe (plus 4.5 oz. can chopped green chilis) and baked for twenty minutes as suggested. topped with sour cream and chopped green onions. Wonderful!
Reviewed on Apr. 11, 2011 by jzmndreams
Wouldn't this actually be considered a burrito? Like a Beef and Bean Burrito with 'enchilada sauce'?
Reviewed on Apr. 10, 2011 by sandy.lowder
This is a great recipe! I substituted one can of black beans for one can of refried beans. I also added one minced onion to the beef as I was browing it. Next time I will place the enchiladas in a baking dish and pour a large can of enchilada sauce and sharp cheese over all and bake for 20-30 minutes.
Reviewed on Apr. 08, 2011 by mburow
Oh man! These things are the Bomb! I added 4 minced jalepenos to the beans.
Reviewed on Jan. 25, 2011 by johnsen
Very Good. Used 1 can refried beans, added 1- 4.5oz chopped green chilis and monterey jack cheese.
Reviewed on May. 02, 2010 by joyceish
I made this recipe with 98% fat-free ground turkey, fat-free refried beans and 2% Cheddar cheese. The enchiladas were moist and tasty. I would certainly make it again.
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