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With a medley of barley, beef and vegetables, this thick, stew-like soup is brimming with flavor and texture. Every spoonful will warm you from head to toe on cold winter evenings.Rachel Kohnen, Pomeroy, Iowa
Nutritional Facts 1-1/4 cups soup equals 381 calories, 14 g fat (5 g saturated fat), 78 mg cholesterol, 1,164 mg sodium, 28 g carbohydrate, 6 g fiber, 29 g protein.
Originally published as Beef & Barley Soup in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p88
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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