Beef & Bacon Stroganoff Recipe

Beef & Bacon Stroganoff Recipe photo by Taste of Home

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Warm and saucy, this stovetop Stroganoff is real comfort! You'll love the unexpected kick it gets from prepared horseradish. —Melissa Millwood, Lyman, South Carolina

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Beef & Bacon Stroganoff Recipe

Prep: 20 min. Cook: 20 min.

Yield: 6 Servings

20 20 40

Ingredients

1 pound lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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5 thick-sliced bacon strips, chopped
1 cup sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) beef broth
1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted
2 tablespoons Worcestershire sauce
1 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon paprika
6 cups uncooked egg noodles
1 cup (8 ounces) sour cream
2 teaspoons prepared horseradish
1/2 cup shredded white cheddar cheese
Minced fresh parsley, optional

Directions

In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in flour until blended. Add the broth, soup, Worcestershire sauce, pepper, salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
Meanwhile, cook noodles according to package directions; drain.
Stir sour cream and horseradish into beef mixture; heat through (do not boil). Serve with noodles. Sprinkle with cheese. Garnish with parsley if desired. Yield: 6 servings.

Nutritional Facts 1 cup beef mixture with 1-1/4 cups noodles and 4 teaspoons cheese equals 492 calories, 23 g fat (11 g saturated fat), 126 mg cholesterol, 1,095 mg sodium, 39 g carbohydrate, 3 g fiber, 29 g protein.

Originally published as Beef & Bacon Stroganoff in Taste of Home February/March 2010, p59