Warm and saucy, this stovetop Stroganoff is real comfort! You'll love the unexpected kick it gets from prepared horseradish. —Melissa Millwood, Lyman, South Carolina
This recipe is:
With Johnsonville Italian Sausage.
Nutritional Facts 1 cup beef mixture with 1-1/4 cups noodles and 4 teaspoons cheese equals 492 calories, 23 g fat (11 g saturated fat), 126 mg cholesterol, 1,095 mg sodium, 39 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as Beef & Bacon Stroganoff in
Taste of Home
February/March 2010, p59
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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