[X]

Home > Recipes > Beef & Bacon Stroganoff

Beef & Bacon Stroganoff Recipe

Beef & Bacon Stroganoff Recipe photo by Taste of Home

Read reviews (20)

Rate recipe

Warm and saucy, this stovetop Stroganoff is real comfort! You'll love the unexpected kick it gets from prepared horseradish. —Melissa Millwood, Lyman, South Carolina

This recipe is:

Contest Winning

[X]

Rate Beef & Bacon Stroganoff Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Beef & Bacon Stroganoff Recipe

Prep: 20 min. Cook: 20 min.

Yield: 6 Servings

20 20 40

Ingredients

1 pound lean ground beef (90% lean)
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
5 thick-sliced bacon strips, chopped
1 cup sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) beef broth
1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted
2 tablespoons Worcestershire sauce
1 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon paprika
6 cups uncooked egg noodles
1 cup (8 ounces) sour cream
2 teaspoons prepared horseradish
1/2 cup shredded white cheddar cheese
Minced fresh parsley, optional

Directions

In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in flour until blended. Add the broth, soup, Worcestershire sauce, pepper, salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
Meanwhile, cook noodles according to package directions; drain.
Stir sour cream and horseradish into beef mixture; heat through (do not boil). Serve with noodles. Sprinkle with cheese. Garnish with parsley if desired. Yield: 6 servings.

Nutritional Facts 1 cup beef mixture with 1-1/4 cups noodles and 4 teaspoons cheese equals 492 calories, 23 g fat (11 g saturated fat), 126 mg cholesterol, 1,095 mg sodium, 39 g carbohydrate, 3 g fiber, 29 g protein.

Originally published as Beef & Bacon Stroganoff in Taste of Home February/March 2010, p59

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Beef & Bacon Stroganoff

Beef & Bacon Stroganoff

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(11-20) of 20 reviews

Sort Reviews:

Reviewed on Feb. 08, 2011 by smadden85

Delicious and easy. The different flavors really came together well.

Reviewed on Jan. 27, 2011 by pamdevone

It was very good and creamy.

Reviewed on Oct. 24, 2010 by Holly9

I love the many flavors in this, great twist on the traditional! Pretty easy to make and the recipe makes a huge pot that we end up eating for lunches during the week.

Reviewed on Aug. 17, 2010 by VictoriaElaine

I'm not a big stroganoff fan, but this was pretty good.

Reviewed on May. 13, 2010 by erinmichelle

Very good flavor. The texture was a little weird, but I would definately make it again.

Reviewed on Mar. 20, 2010 by talpos21

Excellent! Made this twice and it came out really good both times.

Reviewed on Mar. 05, 2010 by mullenhour

I kept the horseradish in, and everyone loved it!!!!

Reviewed on Mar. 05, 2010 by mullenhour

Love it!!!!!!! Put it on top of Mashed Potatoes, and it is fabulous!

Reviewed on Feb. 13, 2010 by scrollingfish

I also left out the horseradish and used regular reduced sodium mushroom soup. My husband & kids said to make this on a regular basis!