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Warm and saucy, this stovetop Stroganoff is real comfort! You'll love the unexpected kick it gets from prepared horseradish. —Melissa Millwood, Lyman, South Carolina
This recipe is:
Contest Winning
With Johnsonville Italian Sausage.
Nutritional Facts 1 cup beef mixture with 1-1/4 cups noodles and 4 teaspoons cheese equals 492 calories, 23 g fat (11 g saturated fat), 126 mg cholesterol, 1,095 mg sodium, 39 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as Beef & Bacon Stroganoff in Taste of Home February/March 2010, p59
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 04, 2013 by kleescraga
Being a lover of horseradish is what made me try this dish and I was shocked when I didn't like it at all. It just did not work for me although hubby liked it. The bacon didn't add anything but additional work. I am taking this one out of "My Recipe Box."
Reviewed on Apr. 29, 2013 by Marcedag
Although my family liked this dish, I thought the bacon was a little too predominate in the overall taste. I would have liked more horseradish, but I think that may have been because I didn't know if the recipe wanted me to drain the horseradish before I measured it out. This may not be a regular rotation meal but I will definitely try it again with some slight adjustments for my taste.
Reviewed on Apr. 28, 2013 by No_Time_To_Cook
This was excellent. I only used 1 tsp of horseradish because I was concerned it would be too overwhelming, but next time I will try 2.
Reviewed on Apr. 12, 2013 by Hayley2003
Too much horseradish in recipe
Reviewed on Jun. 01, 2012 by benbuckner
I forgot to mention one thing I would definitely change about the recipe instructions. Unless you like really chewy bacon, I would cook the bacon first by itself in the pan until it is almost at the texture you like, and then add the garlic, onions, and mushrooms. I add the ground beef last and brown it with the rest of the items mostly cooked, but that is my personal preference.
This is by far the best stroganoff recipe I have ever tasted and I have tasted quite a few. I am not one to spend extra money on the special cream of mushroom soup, so I substituted a store brand of plain cream of mushroom soup and it still tasted fabulous. I also do not buy canned beef broth, so I put 2 beef bouillon cubes in 14 oz of water, and heated it in the microwave, and it turned out fine. I also skipped on the flour because i don't like it so thick.
Reviewed on Mar. 08, 2012 by erenteria
I love this recipe and have made it several times.
Reviewed on Feb. 20, 2012 by Mel(-)
The stroganoff was really good! I used gound elk meat in place of the beef and I couldn't tell the differance.
Reviewed on Sep. 28, 2011 by BettyC2010
my husband just loves this meal! He asks for it again and again!
Reviewed on Aug. 24, 2011 by SanityBreak202
Everybody liked it. It was a bit tongue burning for me. I will cut the pepper and horseradish in half next time.
Reviewed on Feb. 08, 2011 by smadden85
Delicious and easy. The different flavors really came together well.
Reviewed on Jan. 27, 2011 by pamdevone
It was very good and creamy.
Reviewed on Oct. 24, 2010 by Holly9
I love the many flavors in this, great twist on the traditional! Pretty easy to make and the recipe makes a huge pot that we end up eating for lunches during the week.
Reviewed on Aug. 17, 2010 by VictoriaElaine
I'm not a big stroganoff fan, but this was pretty good.
Reviewed on May. 13, 2010 by erinmichelle
Very good flavor. The texture was a little weird, but I would definately make it again.
Reviewed on Mar. 20, 2010 by talpos21
Excellent! Made this twice and it came out really good both times.
Reviewed on Mar. 05, 2010 by mullenhour
I kept the horseradish in, and everyone loved it!!!!
Love it!!!!!!! Put it on top of Mashed Potatoes, and it is fabulous!
Reviewed on Feb. 13, 2010 by scrollingfish
I also left out the horseradish and used regular reduced sodium mushroom soup. My husband & kids said to make this on a regular basis!
Reviewed on Jan. 30, 2010 by whiskeyechoalpha
this was very good but i did leave the horseradish out since i dont like it and i used regular mushroom soup. it was very good
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