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Beef & Bacon Stroganoff Recipe

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Warm and saucy, this stovetop Stroganoff is real comfort! You’ll love the unexpected kick it gets from prepared horseradish.

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Beef & Bacon Stroganoff Recipe

Prep: 20 min. Cook: 20 min.

Yield: 6 Servings

20 20 40

Ingredients

1 pound lean ground beef (90% lean)
5 thick-sliced bacon strips, chopped
1 cup sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) beef broth
1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted
2 tablespoons Worcestershire sauce
1 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon paprika
6 cups uncooked egg noodles
1 cup (8 ounces) sour cream
2 teaspoons prepared horseradish
1/2 cup shredded white cheddar cheese
Minced fresh parsley, optional

Directions

In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in flour until blended. Add the broth, soup, Worcestershire sauce, pepper, salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
Meanwhile, cook noodles according to package directions; drain.
Stir sour cream and horseradish into beef mixture; heat through (do not boil). Serve with noodles. Sprinkle with cheese. Garnish with parsley if desired. Yield: 6 servings.

Nutritional Facts 1 cup beef mixture with 1-1/4 cups noodles and 4 teaspoons cheese equals 492 calories, 23 g fat (11 g saturated fat), 126 mg cholesterol, 1,095 mg sodium, 39 g carbohydrate, 3 g fiber, 29 g protein.

Originally published as Beef & Bacon Stroganoff in Taste of Home February/March 2010, p59

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Beef & Bacon Stroganoff (14)

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Beef & Bacon Stroganoff

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Reviewed on Mar. 08, 2012 by erenteria

I love this recipe and have made it several times.

Reviewed on Feb. 20, 2012 by Mel(-)

The stroganoff was really good! I used gound elk meat in place of the beef and I couldn't tell the differance.

Reviewed on Sep. 28, 2011 by BettyC2010

my husband just loves this meal! He asks for it again and again!

Reviewed on Aug. 24, 2011 by SanityBreak202

Everybody liked it. It was a bit tongue burning for me. I will cut the pepper and horseradish in half next time.

Reviewed on Feb. 08, 2011 by smadden85

Delicious and easy. The different flavors really came together well.

Reviewed on Jan. 27, 2011 by pamdevone

It was very good and creamy.

Reviewed on Oct. 24, 2010 by Holly9

I love the many flavors in this, great twist on the traditional! Pretty easy to make and the recipe makes a huge pot that we end up eating for lunches during the week.

Reviewed on Aug. 17, 2010 by VictoriaElaine

I'm not a big stroganoff fan, but this was pretty good.

Reviewed on May. 13, 2010 by erinmichelle

Very good flavor. The texture was a little weird, but I would definately make it again.