Bee My Honey Fruit Dip Recipe

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Orange, cinnamon and nutmeg round out this creamy appetizer dip. Carol Gillespie of Chambersburg, Pennsylvania likes to serve her spiced spread with apples, pineapple and strawberries when in season.

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Bee My Honey Fruit Dip Recipe

Prep/Total Time: 5 min.

Yield: 16 Servings

5 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 tablespoon honey
1 teaspoon grated orange peel
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Assorted fresh fruit

Directions

In a small bowl, beat the first six ingredients until smooth. Serve with fruit. Refrigerate leftovers. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 95 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 52 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.

Originally published as Bee My Honey Fruit Dip in Simple & Delicious January/February 2007, p25