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Bedtime Brownies
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1 teaspoon instant espresso or other coffee granules
1 teaspoon boiling water
1 egg
3/4 cup sugar
1/4 cup dark corn syrup
3 tablespoons butter, melted
1-1/2 teaspoons vanilla extract
3/4 cup all-purpose flour
1/2 cup dark baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon confectioners' sugar
In a small bowl, dissolve espresso granules in boiling water. Stir in the egg,
sugar, corn syrup, butter and vanilla until blended. Combine the flour, cocoa,
baking powder and salt; stir into sugar mixture until blended. Transfer to an
8-in. square baking dish coated with cooking spray. Bake at 350° for 20-25
minutes or until a toothpick inserted near the center comes out clean and
brownies begin to pull away from sides of dish. Cool on a wire rack. Sprinkle
with confectioners' sugar. Cut into squares.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |