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Bedtime Brownies Recipe

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Donna Brockett of Kingfisher, Oklahoma sends her recipe for brownies that are so super-chewy, fudgy and delicious, you won't believe they're light!

This recipe is:

Healthy

Diabetic Friendly

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Bedtime Brownies Recipe

Prep: 15 min. Bake: 20 min. + cooling

Yield: 9 Servings

15 20 35

Ingredients

1 teaspoon instant espresso or other coffee granules
1 teaspoon boiling water
1 egg
3/4 cup sugar
1/4 cup dark corn syrup
3 tablespoons butter, melted
1-1/2 teaspoons vanilla extract
3/4 cup all-purpose flour
1/2 cup dark baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon confectioners' sugar

Directions

In a small bowl, dissolve espresso granules in boiling water. Stir in the egg, sugar, corn syrup, butter and vanilla until blended. Combine the flour, cocoa, baking powder and salt; stir into sugar mixture until blended.
Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean and brownies begin to pull away from sides of dish. Cool on a wire rack.
Sprinkle with confectioners' sugar. Cut into squares. Yield: 9 brownies.

Nutritional Facts 1 brownie equals 186 calories, 5 g fat (3 g saturated fat), 34 mg cholesterol, 148 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Originally published as Bedtime Brownies in Light & Tasty February/March 2008, p53

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Bedtime Brownies

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(1-1) of 1 reviews

Reviewed on Mar. 07, 2011 by kristiracines

OK, so the flavor on these brownies was very good - but the cooking time is wrong. I baked for 20 min (the minimum) and they were too hard & chewy. I will make them again, but I will try reducing the oven temp or time. Once again, the flavor was great.