Home > Recipes > Bedtime Brownies

Bedtime Brownies Recipe

100% would make again

Donna Brockett of Kingfisher, Oklahoma sends her recipe for brownies that are so super-chewy, fudgy and delicious, you won't believe they're light!

This recipe is:

Healthy

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Bedtime Brownies Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

9 Servings
Prep: 15 min. Bake: 20 min. + cooling

Ingredients

1 teaspoon instant espresso or other coffee granules
1 teaspoon boiling water
1 egg
3/4 cup sugar
1/4 cup dark corn syrup
3 tablespoons butter, melted
1-1/2 teaspoons vanilla extract
3/4 cup all-purpose flour
1/2 cup dark baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon confectioners' sugar

Directions

In a small bowl, dissolve espresso granules in boiling water. Stir in the egg, sugar, corn syrup, butter and vanilla until blended. Combine the flour, cocoa, baking powder and salt; stir into sugar mixture until blended.
Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean and brownies begin to pull away from sides of dish. Cool on a wire rack.
Sprinkle with confectioners' sugar. Cut into squares. Yield: 9 brownies.

Nutrition Facts: 1 brownie equals 186 calories, 5 g fat (3 g saturated fat), 34 mg cholesterol, 148 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Bedtime Brownies published in Light & Tasty February/March 2008, p53

More recipes like this...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »