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I love to make bread and have baked many, many dozens of these rolls over the years. I've given the recipe to numerous friends, and they all agree these light-textured rolls are outstanding.
Nutritional Facts 1 serving (1 each) equals 132 calories, 4 g fat (1 g saturated fat), 12 mg cholesterol, 39 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Beautiful Brown Rolls in Country Extra January 1998, p49
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Reviewed on Nov. 26, 2009 by mistymd1
I've rated this recipe in the past, but I can't rave enough about these rolls. They are just awesome. They've become a holiday tradition. My family would be very upset if I didn't make these. On Thanksgiving I shape them into smaller dinner rolls then make larger ones also because they're great for sandwiches with leftover turkey or ham. The only thing I do different is I always have to add extra flour to get it to hold together just right, but they still come out soft and fluffy and oh so yummy.
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