- browned. Remove from oven; immediately press one kiss and two baking
- bits into each cookie for nose and eyes. Cool for 5 minutes before
- removing from pans to wire racks to cool completely. Yield: 2-1/2
Nutrition Facts: 1 serving (2 each) equals 229 calories, 11 g fat (3 g saturated fat), 15 mg cholesterol, 210 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.