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This smooth rich sauce makes a tangy accompaniment to roast beef.
This recipe is:
Quick
Nutritional Analysis: 2 tablespoons equals 142 calories, 14 g fat (8 g saturated fat), 137 mg cholesterol, 194 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.
Originally published as Bearnaise Sauce in The Taste of Home Cookbook , p418
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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