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Bear's Picnic Veggie Dip Recipe

Bear's Picnic Veggie Dip Recipe photo by Taste of Home

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A colorful array of vegetables served with this delicious dip added more appealing finger food at the teddy bear theme party. A nice accompaniment to the sandwich, this popular appetizer would be a welcome snack just about anytime. -Susan Schuller, Brainerd, Minnesota

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Bear's Picnic Veggie Dip Recipe

Prep: 5 min. + chilling

Yield: 24 Servings

5 5

Ingredients

1 cup mayonnaise
1 cup (8 ounces) sour cream
1 package (1.7 ounces) vegetable soup mix
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (8 ounces) water chestnuts, drained and chopped
Assorted fresh vegetables

Directions

In a large bowl, combine the mayonnaise, sour cream and soup mix. Stir in spinach and water chestnuts. Cover and refrigerate for at least 2 hours. Serve with vegetables. Yield: 3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 99 calories, 9 g fat (2 g saturated fat), 10 mg cholesterol, 185 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Bear's Picnic Veggie Dip in Taste of Home February/March 2000, p37

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Reviews for Bear's Picnic Veggie Dip

Bear's Picnic Veggie Dip

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Reviewed on Jul. 23, 2012 by amypee

My family and I loved this! We served it with pita bread. It tasted much better after being in the fridge overnight.

Reviewed on Mar. 08, 2011 by lurky27

This one's the best! Great in bread bowl. Water chestnuts are optional.

~ Theresa

Reviewed on Jul. 14, 2010 by dverzic

I make this all the time, but I add 3 green onions. Also, if it is too thick, add more sour cream. I serve it with cubes of sour dough bread. Delicious!