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You don't have to head to gourmet bakeries to indulge in this sweet pastry. This recipe lets you master rich flaky pastries at home.Taste of Home Test Kitchen, Greendale, Wisconsin
Nutritional Facts 1 serving (1 each) equals 369 calories, 20 g fat (10 g saturated fat), 90 mg cholesterol, 447 mg sodium, 43 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Bear Claws in Complete Guide to Baking , p350
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