Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 93
  • Fat:
  • 5 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 63 mg
  • Sodium:
  • 518 mg
  • Carbohydrate:
  • 10 g
  • Fiber:
  • 4 g
  • Protein:
  • 4 g

Beans with Parsley Sauce

SERVINGS

8

CATEGORY

Side Dish

METHOD

Other stovetop

PREP

20 min.

COOK

10 min.

TOTAL

30 min.

INGREDIENTS

  • 2 pounds fresh green beans, trimmed
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 cups chicken broth
  • 2 egg yolks
  • 1/2 cup milk
  • 1 cup minced fresh parsley

DIRECTIONS

Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp tender. Meanwhile, in a large skillet, melt butter over medium heat. Stir in the flour, salt and pepper until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat.
    In a small bowl, combine egg yolks and milk. Stir a small amount of hot broth mixture into egg mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes or until thickened. Stir in parsley. Drain beans; top with sauce. Yield: 8 servings.

Printed from tasteofhome.com Oct 11, 2008

Copyright Reiman Media Group, Inc © 2008