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Beans with Celery Bacon Sauce
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6 cups fresh green beans
4 bacon strips, diced
1 cup finely chopped onion
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup milk
Place beans in a large saucepan and cover with water; bring to a boil. Cook,
uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. In a
skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain,
reserving 2 tablespoons drippings. Saute onion in drippings until tender. Stir in
soup and milk until blended; heat through. spoon over beans. Sprinkle bacon over
top.
Yield: 8 servings.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |