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“I have made this casserole several times, and it’s always a hit,” reports Roxanne VanGelder of Rochester, New Hampshire. The kid-pleasing combo has a sweet flavor from the baked beans and the corn bread topping. “The recipe saves on pans to wash if all were cooked separately,” Roxanne adds.
Originally published as Beans and Franks Bake in Simple & Delicious September/October 2006, p55
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Reviewed on Nov. 16, 2012 by aprilealp
This was a fun recipe. Thanks. I twisted it up a bit. I used Bush's canned beans and added a can of black beans and a small can of rotel original. We are empty nesters and usually eat a lot healthier. But my husband had this craving for beans and franks and voila! Thanks again.
Reviewed on Aug. 28, 2012 by goldynboy
Wasn't sure how this would go over at my party. It was delicious and a big hit. What great comfort food. I left out the mozzarella cheese cause I didn't see the point. It was still excellent. Thanks for this.
Reviewed on Jun. 01, 2012 by collectorkerri
We thought this casserole was OK, but prefer the Sloppy Joe Under a Bun (also a Taste of Home recipe) in terms of casseroles that have bread on the top. I think maybe with the beans and cornbread both it is just a little too sweet for our taste.
Reviewed on Nov. 12, 2011 by sasha legg
this was very easy to make and to have one in the freezer was nice
Reviewed on Oct. 23, 2011 by amethystra
I didn't really care for this recipe much. It could be that the canned beans that I had already were sweet with brown sugar. There are many other recipes that I prefer to make.
Reviewed on Oct. 11, 2011 by bygrace7
So good and a wonderful casserole for the cooler fall season.
Reviewed on Oct. 05, 2011 by MrsKase
I used Bush's Best Grillin beans in Texas Ranchero, I also made my cornbread batter from scratch, the recipe is on the Quaker Corn Meal container, it is very easy. This was very good, I will make again!
Reviewed on Jun. 07, 2011 by juliesprincess
My husband and I loved it!The bacon is a great contrast to the sweetness of the beans. Definitely is going into our rotation of favorite meals.
My husband and I loved it!
The bacon is a great contrast to the sweetness of the beans. Definitely is going into our rotation of favorite meals.
Reviewed on May. 11, 2011 by JulieMarae
Easy and pleased everyone who ate it tonight. Only change I made was leaving off the cheese. Thank you for the recipe. I will make it again.
Reviewed on Nov. 15, 2010 by theheat01
This was great! I especially like that you can freeze it before hand if you choose!
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