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Beans and Biscuits

Beans and Biscuits
This is one of my husband's favorite dishes. It's easy to prepare and makes a satisfying meal served with a side veggie or fruit.—Sandra McKenzie, Braham, Minnesota
4-6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 pound ground beef
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 1 can (28 ounces) baked beans, drained
  • 1/2 cup barbecue sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon prepared mustard
  • 1 tube (4-1/2 ounces) refrigerated buttermilk biscuits
  • 1/2 cup shredded cheddar cheese

Directions

  • In a large skillet, cook ground beef and onions over medium heat
  • until meat is no longer pink. Add garlic; cook 1 minute longer.
  • Drain. Add the beans, barbecue sauce, brown sugar, ketchup and
  • mustard. Simmer for 5 minutes or until heated through.
  • Transfer to a greased 11-in. x 7-in. baking dish. Separate biscuits
  • and cut in half; arrange over beef mixture. Bake, uncovered, at
  • 400° for 18 minutes or until biscuits are golden brown. Sprinkle
  • with cheese; bake 2-3 minutes longer or until cheese is melted.
  • Yield: 4-6 servings.
Editor's Note: This recipe was tested with Pillsbury buttermilk biscuits, which has six biscuits in a 4-1/2 ounce tube.
© Taste of Home 2013

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Beans and Biscuits (continued)

Nutrition Facts: 1 serving (1 each) equals 407 calories, 12 g fat (6 g saturated fat), 56 mg cholesterol, 1,157 mg sodium, 52 g carbohydrate, 8 g fiber, 25 g protein.
© Taste of Home 2013