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Beans and Biscuits Recipe

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This is one of my husband's favorite dishes. It's easy to prepare and makes a satisfying meal served with a side veggie or fruit.—Sandra McKenzie, Braham, Minnesota

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Beans and Biscuits Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

10 20 30

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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2 green onions, chopped
1 garlic clove, minced
1 can (28 ounces) baked beans, drained
1/2 cup barbecue sauce
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon prepared mustard
1 tube (4-1/2 ounces) refrigerated buttermilk biscuits
1/2 cup shredded cheddar cheese

Directions

In a large skillet, cook ground beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the beans, barbecue sauce, brown sugar, ketchup and mustard. Simmer for 5 minutes or until heated through.
Transfer to a greased 11-in. x 7-in. baking dish. Separate biscuits and cut in half; arrange over beef mixture. Bake, uncovered, at 400° for 18 minutes or until biscuits are golden brown. Sprinkle with cheese; bake 2-3 minutes longer or until cheese is melted. Yield: 4-6 servings.

Editor's Note: This recipe was tested with Pillsbury buttermilk biscuits, which has six biscuits in a 4-1/2 ounce tube.

Nutritional Facts 1 serving (1 each) equals 407 calories, 12 g fat (6 g saturated fat), 56 mg cholesterol, 1,157 mg sodium, 52 g carbohydrate, 8 g fiber, 25 g protein.

Originally published as Beans and Biscuits in Country Woman September/October 2003, p35

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