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This is one of my husband's favorite dishes. It's easy to prepare and makes a satisfying meal served with a side veggie or fruit.Sandra McKenzie, Braham, Minnesota
This recipe is:
Nutritional Facts 1 serving (1 each) equals 407 calories, 12 g fat (6 g saturated fat), 56 mg cholesterol, 1,157 mg sodium, 52 g carbohydrate, 8 g fiber, 25 g protein.
Originally published as Beans and Biscuits in
September/October 2003, p35
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