Bean and Beef Skillet Recipe

Bean and Beef Skillet Recipe
Photo by: Taste of Home
Rating

50% would make again

This is a mouth-watering mix of ground beef, baked beans and barbecue sauce is a mainstay for us. Often, I'll brown the meat with the barbecue sauce and freeze it in a resealable bag. Later, I thaw it, add the beans, cook and serve.—Rose Purrington, Windom, Minnesota

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  • 4 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (28 ounces) baked beans
  • 1/4 cup barbecue sauce
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in beans and barbecue sauce; heat through. Sprinkle with cheese; cover and cook on low until cheese is melted. Yield: 4 servings.

Nutrition Facts: 1 serving (1 cup) equals 514 calories, 22 g fat (12 g saturated fat), 99 mg cholesterol, 1,195 mg sodium, 46 g carbohydrate, 12 g fiber, 37 g protein.

Bean and Beef Skillet published in Country Woman January/February 2002, p41

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Bean and Beef Skillet Recipe

Bean and Beef Skillet

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