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This is a mouthwatering mix of ground beef, baked beans and barbecue sauce is a mainstay for us. Often, I'll brown the meat with the barbecue sauce and freeze it in a resealable bag. Later, I thaw it, add the beans, cook and serve.—Rose Purrington, Windom, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 514 calories, 22 g fat (12 g saturated fat), 99 mg cholesterol, 1,195 mg sodium, 46 g carbohydrate, 12 g fiber, 37 g protein.
Originally published as Bean and Beef Skillet in Country Woman January/February 2002, p41
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Reviewed on Dec. 26, 2011 by donna914
I've been making this recipe for years. It is my "go to" recipe when I need something quick & comforting for my hungry troop. While is nothing fancy, it is hearty & delicious!
Reviewed on Mar. 29, 2011 by fidget55
I made the recipe as directed. The entire family really enjoyed it. It was so quick and simple.
Reviewed on Mar. 05, 2011 by RebeccaJoy
It's not a fancy meal, but it's a good, wholesome dish. I use it when I need a protein-filled recipe to be done quickly, with ingredients I keep on hand.
Reviewed on Jan. 15, 2011 by u006264
Made as described - will not make again.
Reviewed on Jan. 05, 2011 by Anne519
My family and I were not at all impressed with this dish -- I followed the recipe exactly so no modifications can account for our dissatisfaction.
Reviewed on Sep. 02, 2010 by HeatherBresslaw
It was very tasty and simple! It went great with crusty bread and on a large baked potato!
Reviewed on Feb. 15, 2010 by grensrud
This recipe is very good, I've made it a few times now. I use ketchup in place of the BBQ sauce and I let it simmer on low for about an hour on the stove. I also do not mix the cheese directly into the meal, I let each individual sprinkle with their own desired amount.
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