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This is a mouth-watering mix of ground beef, baked beans and barbecue sauce is a mainstay for us. Often, I'll brown the meat with the barbecue sauce and freeze it in a resealable bag. Later, I thaw it, add the beans, cook and serve.—Rose Purrington, Windom, Minnesota
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Nutrition Facts: 1 serving (1 cup) equals 514 calories, 22 g fat (12 g saturated fat), 99 mg cholesterol, 1,195 mg sodium, 46 g carbohydrate, 12 g fiber, 37 g protein.
Bean and Beef Skillet published in Country Woman January/February 2002, p41
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