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Field editor Jane Mullins of Livonia, Missouri often lets her slow cooker simmer this nicely spiced, bean-filled broth while she's busy or running errands.
Nutritional Facts 1 serving (1 each) equals 227 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 969 mg sodium, 43 g carbohydrate, 8 g fiber, 10 g protein.
Originally published as Bean Soup with Dumplings in
Taste of Home
February/March 1996, p45
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