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"My husband and I created this recipe to use up vegetables from our garden; now we make it monthly," relates Susan Dippel of Macomb, Michigan. "You can use any vegetables you have on hand and adjust the seasonings to your liking. Serve it as a main dish or an appetizer."
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 2 wedges equals 285 calories, 9 g fat (3 g saturated fat), 20 mg cholesterol, 748 mg sodium, 34 g carbohydrate, 7 g fiber, 18 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.
Originally published as Bean Quesadillas in
Taste of Home
December/January 2008, p57
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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