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Nutrition Facts

One serving:
(1 cup)

Calories:
105

Fat:
2 g

Saturated Fat:
0 g

Cholesterol:
0 mg

Sodium:
334 mg

Carbohydrate:
17 g

Fiber:
3 g

Protein:
5 g

Bean Counter Chowder

From Taste of Home

Wonderfully seasoned Bean Counter Chowder is suggested by Vivian Haen of Menomonee Falls, Wisconsin.

SERVINGS	8
CATEGORY	Soup
PREP	5 min.
COOK	25 min.
TOTAL	30 min.

INGREDIENTS

1/2 cup chopped onion

2 garlic cloves, minced

1 tablespoon vegetable oil

1 medium tomato, chopped

2 cans (14-1/2 ounces each) chicken or vegetable broth

1-3/4 cups water

1/2 teaspoon each dried basil, oregano and celery flakes

1/4 teaspoon pepper

3 cans (15-1/2 ounces each) great northern beans, rinsed and drained

1 cup uncooked elbow macaroni

1 tablespoon minced parsley

DIRECTIONS

In a large saucepan, saute onion and garlic in oil until tender. Add the tomato; simmer for 5 minutes. Add the broth, water and seasonings. Bring to a boil; cook for 5 minutes. Add beans and macaroni; return to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until macaroni is tender. Sprinkle with parsley. Yield: 8 servings (2 quarts).

Nutrition Facts

Bean Counter Chowder

SERVINGS

CATEGORY

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Aug 21, 2008