Bean Counter Chowder Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 105
  • Fat:
  • 2 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 334 mg
  • Carbohydrate:
  • 17 g
  • Fiber:
  • 3 g
  • Protein:
  • 5 g


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Bean Counter Chowder

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Wonderfully seasoned Bean Counter Chowder is suggested by Vivian Haen of Menomonee Falls, Wisconsin.

SERVINGS: 8

CATEGORY: Soup

METHOD:

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1 medium tomato, chopped
  • 2 cans (14-1/2 ounces each) chicken or vegetable broth
  • 1-3/4 cups water
  • 1/2 teaspoon each dried basil, oregano and celery flakes
  • 1/4 teaspoon pepper
  • 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 1 cup uncooked elbow macaroni
  • 1 tablespoon minced parsley

Directions:

In a large saucepan, saute onion and garlic in oil until tender. Add the tomato; simmer for 5 minutes. Add the broth, water and seasonings. Bring to a boil; cook for 5 minutes. Add beans and macaroni; return to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until macaroni is tender. Sprinkle with parsley. Yield: 8 servings (2 quarts).

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