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Wonderfully seasoned Bean Counter Chowder is suggested by Vivian Haen of Menomonee Falls, Wisconsin.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 105 calories, 2 g fat (trace saturated fat), 0 cholesterol, 334 mg sodium, 17 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Bean Counter Chowder in Taste of Home October/November 2001, p13
No More TearsTo reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a very sharp knife when chopping onions and chop quickly. You can save both time and tears by chopping many onions at once. Freeze the extras in an airtight container for up to 3 months. (Before sauteing, thaw the onions and pat them dry. Frozen chopped onions can be added directly to soups or casseroles.)
To reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a very sharp knife when chopping onions and chop quickly. You can save both time and tears by chopping many onions at once. Freeze the extras in an airtight container for up to 3 months. (Before sauteing, thaw the onions and pat them dry. Frozen chopped onions can be added directly to soups or casseroles.)
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Reviewed on Oct. 31, 2011 by Pottsy0729
This was really good but does need just a bit more something in the line of flavor. I will definitely make it again and will experiment with different options. My daughter and grand-daughter liked it also. My 18 month old grand-daughter liked picking the beans out and eating them by themselves.
Reviewed on Jan. 10, 2011 by sands351
Hubby and I thought this was very good. The only thing I changed was to add 1 stalk of chopped celery in place of the celery flakes. It added a little crunch. This will be made again.
Reviewed on Nov. 01, 2010 by katlaydee3
Good soup, fast and easy to make.
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