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My husband and I have two sons, ages 5 and 3. With our demanding careers, main dishes like this one that can be prepared in a flash are essential for us. I always have the ingredients for this recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. —Beth Osborne Skinner Bristol, Tennessee
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 216 calories, 9 g fat (4 g saturated fat), 23 mg cholesterol, 544 mg sodium, 24 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Bean Burritos in Quick Cooking July/August 1998, p31
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Reviewed on May. 10, 2012 by Cori.3
Everyone loved it!!!
Reviewed on Apr. 28, 2012 by wrightblueeyes
I have a 6 year old and a husband who rarely like vegitarian meals but this is somethig we all dive into for dinner and the next day for lunch! Plus is is so economical and easy to do. I also have a newborn baby so meals like this save me so much stress! I would recommend ( and have) this to my friends and family any day!!!!
Reviewed on Feb. 03, 2012 by dnaheish
Even though it's incredibly easy, it really is good! My husband, who usually hates beans, liked these a lot.
Reviewed on Jan. 11, 2012 by sfprincess
I was impressed by how quick and easy this recipe was to make. My husband really enjoyed these and was surprised that there was no meat in them. I am not a huge fan of using salsa as such a filler -- I might be interested in trying fresh tomatoes and spices at another time. But for something quick and relatively good for you, this one is a winner.
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© Reiman Media Group, LLC., 2012