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Bean Burritos Recipe

Bean Burritos Recipe photo by Taste of Home

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My husband and I have two sons, ages 5 and 3. With our demanding careers, main dishes like this one that can be prepared in a flash are essential for us. I always have the ingredients for this recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. —Beth Osborne Skinner Bristol, Tennessee

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Bean Burritos Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

10 20 30

Ingredients

1 can (16 ounces) refried beans
1 cup salsa
1 cup cooked long grain rice
2 cups (8 ounces) shredded cheddar cheese, divided
12 flour tortillas (6 to 7 inches)

Directions

In a bowl, combine the beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up.
Arrange burritos in a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese. Cover and bake at 375° for 20-25 minutes or until heated through. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 216 calories, 9 g fat (4 g saturated fat), 23 mg cholesterol, 544 mg sodium, 24 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Bean Burritos in Quick Cooking July/August 1998, p31

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Reviews for Bean Burritos

Bean Burritos

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Reviewed on Nov. 24, 2012 by Lillian03

I have made this recipe several times. It's really yummy!

Reviewed on Sep. 04, 2012 by CAV48

These burritos have become a regular show stopper in our house. Everyone loves them. They are so easy to make and taste absolutely delicious.

Carole - Nampa, Idaho

Reviewed on Jun. 05, 2012 by veronikala84

this taste so delicious, my whole family loves it, I also added black olives, it was sooo good and I will definitely make it again!!!

Reviewed on May. 10, 2012 by Cori.3

Everyone loved it!!!

Reviewed on Apr. 28, 2012 by wrightblueeyes

I have a 6 year old and a husband who rarely like vegitarian meals but this is somethig we all dive into for dinner and the next day for lunch! Plus is is so economical and easy to do. I also have a newborn baby so meals like this save me so much stress! I would recommend ( and have) this to my friends and family any day!!!!

Reviewed on Feb. 03, 2012 by dnaheish

Even though it's incredibly easy, it really is good! My husband, who usually hates beans, liked these a lot.

Reviewed on Jan. 11, 2012 by sfprincess

I was impressed by how quick and easy this recipe was to make. My husband really enjoyed these and was surprised that there was no meat in them. I am not a huge fan of using salsa as such a filler -- I might be interested in trying fresh tomatoes and spices at another time. But for something quick and relatively good for you, this one is a winner.