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Bean 'n' Pepper Burritos

1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 medium tomato, chopped
1 can (16 ounces) fat-free refried beans
8 flour tortillas (8 inches), warmed
1 cup (4 ounces) shredded reduced-fat cheddar cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup salsa
1/2 cup fat-free sour cream

In a small microwave-safe dish, combine onion and peppers. Cover and
microwave on high for 3-5 minutes or until tender. Drain; stir in

Printed from tasteofhome.com Aug 21, 2008

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Bean 'n' Pepper Burritos cont.

tomato. Spread refried beans down the center of each tortilla. Top
with pepper mixture and cheeses. Fold sides and ends over filling and
roll up. Place four burritos in a shallow microwave-safe dish;
cover and microwave at 70% power for 4-6 minutes or until heated
through. Repeat with remaining burritos. Serve with salsa and sour
cream.

Yield: 8 servings.