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“My family loves this meatless dish because it tastes so good, but I love how simple and quick it is to prepare in the microwave,” shares Alicia Luttrell of Mobile, Alabama. The satisfying dish features veggies and an extra bit of fiber, so it will fill up your family in no time.
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 burrito with 2 tablespoons salsa and 1 tablespoon sour cream equals 328 calories, 8 g fat (4 g saturated fat), 21 mg cholesterol, 782 mg sodium, 46 g carbohydrate, 5 g fiber, 17 g protein.
Originally published as Bean 'n' Pepper Burritos in
Light & Tasty
August/September 2007, p27
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