Bean 'N' Rice Burritos Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 460
  • Fat:
  • 17 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 37 mg
  • Sodium:
  • 914 mg
  • Carbohydrate:
  • 58 g
  • Fiber:
  • 4 g
  • Protein:
  • 16 g


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Bean 'N' Rice Burritos

Quick Cooking

"One night I wanted to make something different for dinner," writes Susie Kohler from her home in Union, Missouri. "I started with black beans and added things I thought would taste good." The end result was as delicious as it was economical...two burritos coast a mere 89¢.

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Stovetop - One-Dish

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 2 cups cooked rice
  • 12 flour tortillas (6 inches), warmed
  • 4 ounces process cheese (Velveeta), cut into 12 slices
  • 1 cup (8 ounces) sour cream

Directions:

In a large skillet, combine the beans, tomatoes, garlic powder and cumin; heat through. Stir in the rice. Spoon about 1/3 cupful off-center on each tortilla. Top with cheese. Fold sides and ends over filling and roll up. Serve with sour cream. Yield: 6 servings.

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