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Bean 'N' Rice Burritos Recipe

"One night I wanted to make something different for dinner," writes Susie Kohler from her home in Union, Missouri. "I started with black beans and added things I thought would taste good." The end result was as delicious as it was economical...two burritos coast a mere 89¢.

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Bean 'N' Rice Burritos Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

5 15 20

Ingredients

1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, drained
2 teaspoons garlic powder
1 teaspoon ground cumin
2 cups cooked rice
12 flour tortillas (6 inches), warmed
4 ounces process cheese (Velveeta), cut into 12 slices
1 cup (8 ounces) sour cream

Directions

In a large skillet, combine the beans, tomatoes, garlic powder and cumin; heat through. Stir in the rice. Spoon about 1/3 cupful off-center on each tortilla. Top with cheese. Fold sides and ends over filling and roll up. Serve with sour cream. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 460 calories, 17 g fat (7 g saturated fat), 37 mg cholesterol, 914 mg sodium, 58 g carbohydrate, 4 g fiber, 16 g protein.

Originally published as Bean 'N' Rice Burritos in Quick Cooking May/June 2003, p22

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Bean 'N' Rice Burritos

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Reviewed on Nov. 06, 2012 by MistMich

Yum! The Velveeta cheese really makes this burrito taste wonderful! I used shredded Velveeta instead of the slices and added a little habanero hot sauce to the final product. Great recipe, highly recommend because it's quick and easy.

Reviewed on Mar. 03, 2011 by Wapoochee

Inexpensive, filling and delicious. The second time I tried it I added 1/2 tbsp of taco seasoning and some pepper for extra taste. I also use cheddar instead of processed cheese. This was so good I will definitely be making this often.

Reviewed on Nov. 23, 2010 by sylvia_moss

My two year old loves these. She ate 3 by herself and she is a very picky eater.

Reviewed on Aug. 23, 2010 by memel67

This was very tasty. Next time, I would decrease the garlic to 1 t., add about 1/2 c. salsa and use shredded cheese instead of Velveeta.