Printable | Taste of Home

Bean 'N' Cheese Burritos

8 frozen bean and cheese burritos (about 5 ounces each), thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10 ounces) enchilada sauce
1/2 cup milk
2 cups (8 ounces) shredded Mexican cheese blend or cheddar cheese, divided
1 can (4 ounces) chopped green chilies
1 cup sliced ripe olives
1/2 cup sliced green onions
6 cups shredded lettuce
Salsa and sour cream, optional

Arrange burritos in a greased 13-in. x 9-in. x 2-in. baking dish. In a
bowl, whisk the soup, sauce and milk until blended; stir in 1 cup of

Printed from tasteofhome.com Jul 25, 2008

-----------------------Fold------------------------

Bean 'N' Cheese Burritos cont.

cheese and the chilies. Pour over burritos. Sprinkle with olives,
onions and remaining cheese. Bake, uncovered, at 350° for 30-35
minutes or until bubbly and lightly browned. Serve on a bed of
lettuce with salsa and sour cream if desired.

Yield: 6-8 servings.