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This is a recipe from my mom that I adapted. She made it with tortillas, but we both agree it's easier and quicker using frozen burritos. I make it about once each month.Karen Middleton, Elyria, Ohio
Nutritional Facts 1 serving (1 ounce) equals 502 calories, 24 g fat (12 g saturated fat), 45 mg cholesterol, 1,631 mg sodium, 54 g carbohydrate, 6 g fiber, 21 g protein.
Originally published as Bean 'N' Cheese Burritos in Casserole Cookbook , p286
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Reviewed on Dec. 17, 2011 by grannygourmet
We finished dinner an hour ago, and my husband is still raving about this dish. I agree it is very tasty and even better...it is quick and easy. Everyone loved it. The only change I would make is to use 10 burritos as there would be plenty of sauce for that many. As it is, we plan to use the leftover sauce as a dip for some tortilla chips.
Reviewed on Jun. 17, 2011 by Mamacheese2004
The ultimate cheater recipe. Turns out very yummy, we all loved it, even the kiddos. I left out the green chilles as no one here likes them. This is the perfect answer to a busy weeknight dinner.
Reviewed on Apr. 13, 2010 by drober7184
Quick, easy and delicious!
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