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Either leftover roast beef or deli beef works well in this recipe from Marian Platt of Sequim, Washington. To complement the hearty quesadillas, she dresses up purchased salsa.
This recipe is:
Quick
Nutritional Facts 1 quesadilla equals 607 calories, 22 g fat (10 g saturated fat), 76 mg cholesterol, 1,068 mg sodium, 55 g carbohydrate, 10 g fiber, 37 g protein.
Originally published as Bean 'N' Beef Quesadillas in Taste of Home August/September 2004, p46
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Reviewed on Aug. 26, 2010 by 95famof9
This is such a good blend of flavors. I've been making it for a few years and we still love it! Using leftover roast beef makes it so easy. I don't change a thing in the recipe, it's just right!
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