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Either leftover roast beef or deli beef works well in this recipe from Marian Platt of Sequim, Washington. To complement the hearty quesadillas, she dresses up purchased salsa.
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Nutrition Facts: 1 serving (1 each) equals 655 calories, 29 g fat (13 g saturated fat), 80 mg cholesterol, 1,116 mg sodium, 53 g carbohydrate, 12 g fiber, 33 g protein.
Bean 'N' Beef Quesadillas published in Taste of Home August/September 2004, p46
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