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Bean 'N' Beef Crescent Pie Recipe

"My husband loves this meal," writes Marla Miller from Englewood, Tennessee. Convenient crescent roll dough is the quick crust for this savory south-of-the-border sensation.

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Bean 'N' Beef Crescent Pie Recipe

Prep: 10 min. Bake: 25 min.

Yield: 6-8 Servings

10 25 35

Ingredients

1-1/4 pounds ground beef
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With Johnsonville Italian Sausage.
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1 envelope taco seasoning
1/3 cup salsa
1 tube (8 ounces) refrigerated crescent rolls
4 ounces cream cheese, softened
1/2 cup refried beans
1 cup (4 ounces) shredded Mexican cheese blend or cheddar cheese

Directions

In a large skillet, cook the beef over medium heat until no longer pink; drain. Add taco seasoning and salsa; simmer, uncovered, until thickened. Meanwhile, unroll crescent roll dough. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking dish; seal perforations. Spread cream cheese over the dough.
Stir the refried beans into beef mixture. Spoon over cream cheese layer. Bake, uncovered, at 375° for 20-25 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted. Yield: 6-8 servings.

Originally published as Bean 'N' Beef Crescent Pie in Quick Cooking January/February 2003, p17

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Bean 'N' Beef Crescent Pie

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Reviewed on Apr. 29, 2012 by btaylor123

I make this frequently, using spicy low-fat refried beans. Will have to try some of the suggestions listed here--using olives and putting chips on top both sound really good.

Reviewed on Sep. 27, 2011 by angief3204

Family really liked. I used black beans and added olives. Very good.

Reviewed on Dec. 30, 2010 by cklayum

Very easy & very tasty

Reviewed on Jun. 14, 2009 by qenmum

Don't like cream cheese, anything I could use?.

Reviewed on Feb. 16, 2009 by r6pack

This was so easy to make!! I revised it just a little...I did not add the beans to the beef, instead, I just spreaded it over the cream cheese, then added the beef mixture. Also, after I melted cheese over the top, I added crushed Doritos....added some crunch!! Yummy!!!!