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Nutrition Facts

One serving:
(1 cup)

Calories:
196

Fat:
12 g

Saturated Fat:
4 g

Cholesterol:
48 mg

Sodium:
488 mg

Carbohydrate:
7 g

Fiber:
2 g

Protein:
15 g

Bean, Chicken and Sausage Soup

From Country Chicken Cookbook

I found this recipe in a magazine and have tried different ingredients through the years. My husband thinks this is the best version yet. I hope you enjoy it, too!

SERVINGS	18
CATEGORY	Soup
METHOD	Stovetop - One-Dish
PREP	10 min.
COOK	70 min.
TOTAL	80 min.

INGREDIENTS

1-1/2 pounds bulk Italian sausage

2 cups chopped onion

6 bacon strips, diced

2 quarts water

2 cans (14-1/2 ounces each) tomatoes with liquid, cut up

2 bay leaves

2 teaspoons garlic powder

1 teaspoon each dried thyme, savory and salt

1/2 teaspoon each dried basil, oregano and pepper

4 cups cubed cooked chicken

2 cans (15 to 16 ounces each) great northern beans, rinsed and drained

DIRECTIONS

In a heavy 8-qt. Dutch oven or soup kettle, cook sausage, onion and bacon over medium-high heat until sausage is not longer pink; drain. Add water, tomatoes and seasonings. Cover and simmer for 30 minutes. Add chicken and beans. Simmer, uncovered, for 30-45 minutes. Remove bay leaves before serving. Yield: 18 servings (4-1/2 quarts).

Nutrition Facts

Bean, Chicken and Sausage Soup

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Sep 5, 2008