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Bazaar Soup Mix Recipe

Bazaar Soup Mix Recipe photo by Taste of Home

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Our church women’s group assembles this soup mix to give to visitors and to sell at our annual bazaar. Each container is labeled with the directions to make it and additional ingredients needed.—Pearl Brock, Coudersport, PA

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Bazaar Soup Mix Recipe

Prep: 15 min. Cook: 1-1/4 hours

Yield: 8 Servings

15 75 90

Ingredients

1/4 cup dried lentils, sorted
1/4 cup dried green split peas, sorted
1/4 cup uncooked long grain rice
2 tablespoons medium pearl barley
4 teaspoons beef or chicken bouillon granules
2 tablespoons dried minced onion
1 teaspoon celery salt
1/2 teaspoon Italian seasoning
3 tablespoons dried parsley flakes
1/2 cup uncooked small pasta shells
ADDITIONAL INGREDIENTS:
1/2 pound ground beef
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With Johnsonville Italian Sausage.
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8 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained

Directions

In a 1-pint jar or container with a tight-fitting lid, layer the first nine ingredients in the order listed. Wrap pasta in a small piece of plastic wrap; add to jar. Seal tightly. Store in a cool dry place for up to 3 months. Yield: 1 batch (1-1/2 cups).
To prepare soup: Remove pasta from top of jar and set aside. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes and soup mix; bring to a boil. Reduce heat; cover and simmer for 45 minutes.
Stir in reserved pasta; cover and simmer 15-20 minutes longer or until pasta, lentils, peas and barley are tender. Yield: 8 servings (2 quarts).

Nutritional Facts 1 cup equals 158 calories, 3 g fat (1 g saturated fat), 14 mg cholesterol, 705 mg sodium, 22 g carbohydrate, 5 g fiber, 10 g protein.

Originally published as Bazaar Soup Mix in Country Woman December/January 2010, p41

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Bazaar Soup Mix

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Reviewed on Jan. 30, 2013 by nblibrary

This is a great soup. Very easy to make and good for you. I've made it with chopped onions rather than dried onions and its good that way too.

Reviewed on Jan. 10, 2013 by Tapearl

I made this jar mix for Christmas this year; it was a huge hit and so easy to make. The only thing I changed was I use a full pound of hamburger.

Reviewed on Jan. 09, 2013 by rjwitcombe@q.com

My husband and I made this wonderful recipe to share with our friends and neighbors for Christmas. Everyone has enjoyed it. When our jars were full, there was some of this, some of that remaining. We made a pot of soup for ourselves. So glad we shared it - was sooooo good!!!!!

Reviewed on Dec. 08, 2012 by burnall

We are on the 2nd batch,my husband loves this, esp. on these cold days. thank you.

Reviewed on Nov. 13, 2012 by obsessedwithfood

Soup is one of my favorite things to eat in the fall & winter. This soup did not disappoint. Loved the flavor. The only thing I did different was I cooked the pasta separately and just added some to each individual bowl. I was afraid that the pasta would continue cooking in the hot soup and eventually turn to mush.

Reviewed on Jan. 22, 2011 by mar4bill

Made several jars and gave to friends. We all enjoyed.

Reviewed on Oct. 28, 2010 by beckyjayne17

I found this recipe and made it one day when I had no fresh produce and wanted a hearty soup. All I can say is, WOW! I LOVE this soup! I ended up making a whole bunch of little "soup packets" and stashing them in my cupboard so I could pull out a ready-made pack and tossing it together with a little hamburger and can of tomatoes - I prefer crushed. This soup has great flavor and it is pretty when all the ingredients are layered - it's a keeper at my house!!