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This recipe skips the traditional hard-to-find spices and still delivers the true seafood flavor beloved in the Louisiana Bayou and beyond.
Originally published as Bayou Gulf Shrimp Gumbo in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2012, p50
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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