- with tomato. Cover and bake at 325° for 1-1/4 to 1-1/2 hours or
- until chicken juices run clear. Yield: 6 servings.
Nutrition Facts: 1 serving (1 each) equals 417 calories, 23 g fat (7 g saturated fat), 98 mg cholesterol, 612 mg sodium, 16 g carbohydrate, 3 g fiber, 33 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.