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This is a tasty main dish served in the bayou country of South Louisiana. Add a tossed salad and French bread, and you have a hearty meal.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 292 calories, 13 g fat (2 g saturated fat), 63 mg cholesterol, 910 mg sodium, 14 g carbohydrate, 6 g fiber, 24 g protein.
Originally published as Bayou Chicken Pasta in Country October/November 1996, p51
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Reviewed on Jan. 10, 2012 by nancymcf
This was great!! Just enough kick to make it tasteful. My family raved about it.
Reviewed on Aug. 01, 2011 by lltooley
I made this exactly as the recipe says and it turned out great! It's a little spicy but not too much or too little, it's just right. I served it with a salad and cheese biscuits. Excellent meal.
Reviewed on Nov. 18, 2009 by Zentina
This dish was very easy to make. I feed a family of five and everyone got seconds and thirds on this one.
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