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When I came across this recipe many years ago, I knew I had a new-found family favorite on my hands. The chicken always turns out moist and tender.
Editor's Note: Look for herbes de Provence in the spice aisle.
Nutritional Facts 1 serving (1 each) equals 417 calories, 23 g fat (7 g saturated fat), 98 mg cholesterol, 612 mg sodium, 16 g carbohydrate, 3 g fiber, 33 g protein.
Originally published as Bayou Chicken in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2007, p196
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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