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Bayou Burgers with Spicy Remoulade for Two Recipe

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"I like to serve these Southern, slightly spicy and flavorful burgers with sweet potato fries." Michele Claybrook-Lucas, Media, PA

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Bayou Burgers with Spicy Remoulade for Two Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 15 30

Ingredients

1/4 cup chopped onion
1 tablespoon olive oil
1/4 pound fully cooked andouille sausage link, casing removed, finely chopped
1/2 teaspoon Creole seasoning
1/2 teaspoon garlic powder, divided
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound ground turkey
1/4 pound Italian turkey sausage link, casing removed
2 slices cheddar cheese
1/4 cup Miracle Whip
1 tablespoon lemon juice
1-1/2 teaspoons hot pepper sauce
1 teaspoon sweet pickle relish
1/2 teaspoon capers, drained
2 kaiser rolls, split
1-1/2 tablespoons butter

Directions

In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into two patties.
In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.
For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade. Yield: 2 servings.

Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.

Nutritional Facts 1 burger (with 2 tablespoons sauce)equals 976 calories, 69 g fat (24 g saturated fat), 247 mg cholesterol, 2,131 mg sodium, 41 g carbohydrate, 2 g fiber, 51 g protein.

Originally published as Bayou Burgers with Spicy Remoulade for Two in Taste of Home February/March 2010

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Bayou Burgers with Spicy Remoulade for Two (3)

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Bayou Burgers with Spicy Remoulade for Two

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Reviewed on May. 28, 2010 by fawnamommy

I am normally NOT a burger eater but these burgers are worth every calorie. Sometimes taste outweighs concerns over content. These are AMAZING!!!

Reviewed on Feb. 14, 2010 by C1PNR

This is sooo good! It's one of those things you allow yourself once in a while, even if it does mean an extra 30 minutes at the Gym tomorrow. The only change I made is to use ground beef (93 %) and Hot Italian Sausage. A bit of spice and a LOT of flavor.