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I like to serve these Southern, slightly spicy and flavorful burgers with sweet potato fries. —Michele Claybrook-Lucas, Media, Pennsylvania
This recipe is:
Quick
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Cooking for 2: Bayou Burgers with Spicy Remoulade for Two
Nutritional Facts 1 burger with 2 tablespoons remoulade equals 811 calories, 55 g fat (18 g saturated fat), 178 mg cholesterol, 1,671 mg sodium, 40 g carbohydrate, 2 g fiber, 41 g protein.
Originally published as Bayou Burgers with Spicy Remoulade in Taste of Home February/March 2010, p78
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Nov. 19, 2012 by CmichelleW
We LOVE this burger! We use beef instead of turkey, we girll them and we use Mayo in place of miracle whip (and I don't even LIKE mayo!) I use this remoulade for shrimp and chicken appetizers sometimes too! This is a favorite for sure!
Reviewed on Mar. 05, 2011 by maf419mmm
Although I am not a fan of the plain Turkey burger, this recipe was delicious and will be made again. To save on the calories, I skipped the buttered kaiser rolls and opted for toasted whitewheat hamburg buns. This recipe does make 8 smaller size burgers to fit the buns.
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