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"A coconut crust and pretty fluffy filling make this dessert special," notes field editor Kathryn Anderson of Wallkill, New York. "When he strawberries ripen here in our Hudson Valley, Many churches feature them at festivals."
Originally published as Bavarian Strawberry Pie in Taste of Home April/May 2005, p50
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Aug. 27, 2010 by DonnaKB
I made this last night, just as the recipe called, and it was lip smackin' delicious. Vey easy to make.
Reviewed on Apr. 13, 2010 by aneusbaum
Loved it! I let the strawberries sit to long in the sugar, so it made to much juice. Not a problem. Filled a Tupperware container w/ the leftovers & it was delicious.
Reviewed on Apr. 25, 2008 by badgergirl
I didn't have enough coconut to make the whle crust out of it, so I just used a regular pie crust recipe and substituted coconut for 1/3 of the flour... it was great!
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