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Bavarian Sausage Supper Recipe

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"My mom, who's a great cook, shared the recipe for this easy skillet meal," comments Pat Frankovich of North Olmstead, Ohio. "Spicy kielbasa makes a flavored noodle and sauce mix truly delicious."

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5 Servings
Prep/Total Time: 20 min.

Ingredients

2 cups coleslaw mix
1 cup thinly sliced carrots
2 tablespoons butter
2-1/4 cups water
3/4 pound smoked kielbasa or Polish sausage, sliced into 1/4-inch pieces
1 package (4-1/2 ounces) quick-cooking noodles and sour cream and chive sauce mix
1/2 teaspoon caraway seeds, optional

Directions

In a large skillet, saute coleslaw mix and carrots in butter until crisp-tender. Add water; bring to a boil. Stir in remaining ingredients. Return to a boil. Reduce heat; cover and cook, for 8 minutes or until noodles are tender, stirring occasionally. Yield: 5 servings.

Nutrition Facts: 1 serving (1 each) equals 374 calories, 26 g fat (11 g saturated fat), 86 mg cholesterol, 1,118 mg sodium, 22 g carbohydrate, 2 g fiber, 13 g protein.

Bavarian Sausage Supper published in Quick Cooking March/April 1999, p15

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