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My husband and I first enjoyed this soup on a tour of Bavaria. When I asked for the recipe, it was delivered to our table, written in English—but with no amounts for any of the ingredients! After a few trials, I got it "right" and forwarded the recipe to several of the people that were in our tour group.
Nutritional Facts 1 serving (1 cup) equals 217 calories, 6 g fat (2 g saturated fat), 20 mg cholesterol, 1,528 mg sodium, 29 g carbohydrate, 3 g fiber, 14 g protein.
Originally published as Bavarian Potato Soup in Bountiful Harvest Cookbook , p47
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