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I've lived on a farm all my life, and this is one of our favorite meals. My family and the rural community in which we live have a strong German background. This Bavarian roast is a special treat and makes the best gravy!
Nutritional Facts 1 serving (1 each) equals 297 calories, 16 g fat (6 g saturated fat), 98 mg cholesterol, 291 mg sodium, 6 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Bavarian Pot Roast in Country Extra September 1991, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Mar. 17, 2013 by lovetocook171488
!I give that a (-)5 Stars has not flavor, all you taste is cinnamon,cinnamon and meat not a good ,we did not like it at all.Madabout how much money I spend for the meat.What a waste!
!I give that a (-)5 Stars has not flavor, all you taste is cinnamon,cinnamon and meat not a good ,we did not like it at all.Mad
about how much money I spend for the meat.What a waste!
Reviewed on Dec. 20, 2012 by thedabera
I use beer instead of apple juice, about a cup. And no mushrooms. This is one delicious pot roast.
Reviewed on Jan. 22, 2012 by Cowgrl0025
Very good flavor! Will make again
Reviewed on Nov. 12, 2011 by wwicks
The only change I made was to rub the beef with salt and pepper before browning. This was a hit - served with mashed potatoes.
Reviewed on Jul. 20, 2010 by Trilby Yost
The aroma of this pot roast while cooking is so enticing! My family and I agree that the gravy is divine.
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