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Bavarian Noodles Recipe

I FOUND this recipe in a farm newspaper, thought it sounded it good and it was. I have used it for years. I often fix it instead of potatoes. If the skin on the apples is a little tough, I peel the apples. Otherwise in they go, along with the apples. --Frances Rosselet, Defiance, Ohio

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Bavarian Noodles Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

5 15 20

Ingredients

2 cups uncooked egg noodles
1 medium apple, chopped
1/4 teaspoon caraway seeds
2 tablespoons butter
2 tablespoons honey
1 tablespoon Dijon mustard

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, saute apple and caraway in butter until apple is crisp-tender. Stir in the honey and mustard.
Drain noodles; stir into apple mixture. Cook until heated through. Yield: 5 servings.

Nutritional Facts 1 serving (3/4 cup) equals 144 calories, 6 g fat (3 g saturated fat), 27 mg cholesterol, 126 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Bavarian Noodles in Reminisce August/September 2007, p48