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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 62
  • Fat:
  • 3 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 3 mg
  • Sodium:
  • 13 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g

Bavarian Mint Fudge

My sister-in-law sent this chocolate candy to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make.

SERVINGS

 77

CATEGORY

 Dessert

METHOD

 Chill

PREP

 20 min.

TOTAL

 20 min.

INGREDIENTS

  • 1-1/2 teaspoons plus 1 tablespoon butter, divided
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1 teaspoon vanilla extract

DIRECTIONS

Line an 11-in. x 7-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
    In a heavy saucepan, melt the chocolate chips and remaining butter over low heat; stir until smooth. Remove from the heat; stir in the milk and extracts until well blended. Spread into prepared pan. Refrigerate until set.
    Using the foil, lift fudge out of the pan. Discard the foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: about 2-1/2 pounds.

Printed from tasteofhome.com Oct 7, 2008

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