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"I use my slow cooker so much—unless my husband decides to grill for me—and these mouthwatering meatballs are just one reason why," explains Peggy Rios of Mechanicsville, Virginia. "They’re a guaranteed crowd-pleaser when I serve them as party appetizers…or a yummy, filling sandwich spooned over crusty rolls and topped with cheese."—Peggy Rios, Mechanicsville, Virginia
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 643 calories, 36 g fat (18 g saturated fat), 95 mg cholesterol, 1,302 mg sodium, 49 g carbohydrate, 4 g fiber, 29 g protein.
Originally published as Bavarian Meatballs in Simple & Delicious January/February 2007, p33
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Reviewed on Jun. 20, 2011 by bgcassidy
I made these for a family reunion two years ago. Had so many great responses and requests for the recipe, that I'm making it again for another family reunion this year!!
Reviewed on Nov. 15, 2010 by Lynnardo
SO GOOD! And easy to throw together in the crock pot and forget about while you have company! I have been asked for this recipe every time I serve these.
Reviewed on Dec. 02, 2009 by knelson109
Very good and so easy!
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