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Bavarian Meatballs Recipe

Photo by: Taste of Home

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"I use my slow cooker so much—unless my husband decides to grill for me—and these mouth-watering meatballs are just one reason why," explains Peggy Rios of Mechanicsville, Virginia. "They’re a guaranteed crowd-pleaser when I serve them as party appetizers…or a yummy, filling sandwich spooned over crusty rolls and topped with cheese."

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12 Servings
Prep: 15 min. Cook: 3-1/2 hours

Ingredients

1 package (32 ounces) frozen fully cooked Italian meatballs
1/2 cup chopped onion
1/4 cup packed brown sugar
1 envelope onion soup mix
1 can (12 ounces) beer or nonalcoholic beer
12 hoagie buns, split
3 cups (12 ounces) shredded Swiss cheese

Directions

In a 3-qt. slow cooker, combine the meatballs, onion, brown sugar, soup mix and beer. Cover and cook on low for 3-1/2 to 4-1/2 hours or until heated through.
Serve with toothpicks for an appetizer. Or for sandwiches, place six meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Replace bun tops. Yield: 12 servings.

Nutrition Facts: 1 serving (1 each) equals 643 calories, 36 g fat (18 g saturated fat), 95 mg cholesterol, 1,302 mg sodium, 49 g carbohydrate, 4 g fiber, 29 g protein.

Bavarian Meatballs published in Simple & Delicious January/February 2007, p33

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